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America's Test Kitchen From Cook's Illustrated - 15x21 Introducing Caldo Verde and White Gazpacho

Test cook Julia Collin Davison teaches host Christopher Kimball how to cook a traditional Portuguese Soup, Caldo Verde. Next, gadget guru Lisa McManus reviews her favorite ladles, and finally, test cook Becky Hays reveals the secrets to ultimate Spanish Garlic and Almond Soup.

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  • Aired Jun 13, 2015
  • Episode 15x21
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