Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.
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America's Test Kitchen From Cook's Illustrated - 16x11 A Roast for the Holidays
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 02, 2016
- Episode 16x11
- Show special No
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