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America's Test Kitchen From Cook's Illustrated - 16x23 Pork Kebabs and Steaks Hit the Grill

Test cook Dan Souza shows host Christopher Kimball how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice.

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  • Aired Jul 09, 2016
  • Episode 16x23
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