Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.
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America's Test Kitchen From Cook's Illustrated - 16x24 Mexican Mole and Drunken Beans
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- Aired Jul 16, 2016
- Episode 16x24
- Show special No
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