Test cook Becky Hays shows host Christopher Kimball how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber.
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America's Test Kitchen From Cook's Illustrated - 16x25 Grilled Chicken and Salad with a Kick
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jul 23, 2016
- Episode 16x25
- Show special No
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