In Scotland, Jimmy finds out how some whisky gets its smoky flavour. In Cyprus, Matt asks why halloumi cheese doesn't melt. And in France Kate visits the world's biggest sweetcorn factory to find out how they get corn off the cob so neatly.
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Food Unwrapped - 12x04 Whisky, Halloumi, Sweetcorn
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Nov 10, 2017
- Episode 12x04
- Show special No
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