Jimmy jets off to the USA to find out how those big chunks in American ice cream stay so crispy. Kate investigates a rise in olive oil prices, and discovers a disease wiping out olive trees in southern Italy. And Matt finds out why Bloody Marys are so popular on planes - and why airline food tastes very different at ground level.
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Food Unwrapped - 13x01 Ice Cream, Olive Oil, Airline Food
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 12, 2018
- Episode 13x01
- Show special No
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