Kate Quilton challenges Matt Tebbutt to make crumpets, and finds out how they get filled with unique holes. Jimmy Doherty looks into the unusually long shelf-life of baby food, and is introduced to a brand new machine that preserves food by using pressure instead of heat. And, in Italy, Matt finds out why mascarpone is more expensive than other soft cheeses.
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Food Unwrapped - 13x02 Crumpets, Baby Food, Mascarpone
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 19, 2018
- Episode 13x02
- Show special No
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