Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
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America's Test Kitchen From Cook's Illustrated - 20x11 Springtime Feast
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 14, 2020
- Episode 20x11
- Show special No
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