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America's Test Kitchen From Cook's Illustrated - 20x12 Savory and Sweet Italian

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.

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  • Aired Mar 21, 2020
  • Episode 20x12
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