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Food Unwrapped - 18x03 Oysters, Ketchup, Eggs

Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.

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  • Aired Mar 09, 2020
  • Episode 18x03
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