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Food Unwrapped - 18x04 Brie, Candy Floss, Crayfish

Jimmy Doherty heads to France to find out what the white skin on brie is made out of, while Helen Lawal explores how candy floss is inspiring an astonishing food revolution, and Briony May Williams goes crayfish trapping.

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  • Aired Mar 16, 2020
  • Episode 18x04
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