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Great British Menu - 4x12 North East Fish

Chefs from England's North East hope to impress the judges with their fish courses. Kenny Atkinson produces Craster fish pie, whilst Ian Matfin serves up braised turbot with oysters, mussels and basil butter sauce. Also, Kenny finds out what it is like to work a busy lunchtime service at Ian's restaurant in Manchester.

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  • Aired Apr 14, 2009
  • Episode 4x12
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