Chefs from England's North East hope to impress the judges with their main courses. Kenny Atkinson produces Northumberland Blackface lamb, asparagus, baby leeks and pease pudding, whilst Ian Matfin serves up fillet of beef, mushrooms, marrowbone and red wine sauce. Ian works a service at Kenny's restaurant, including cooking for Kenny's mother!
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Great British Menu - 4x13 North East Main
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 15, 2009
- Episode 4x13
- Show special No
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