This week's Northern Ireland heat involves chefs Danny Millar (head chef of Balloo House, Killinchy), whose signature dishes are big and hearty, and Clare Smyth (Gordon Ramsay's protegée, head chef at his Michelin-starred restaurant in Chelsea). For starters Danny is making a chicken and vegetable broth, while Clare's preparing crubeens with crispy pigs' ears.
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Great British Menu - 4x16 Northern Ireland Starter
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 20, 2009
- Episode 4x16
- Show special No
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