This episode features the chefs of Northern Ireland preparing fish courses. Danny Millar makes poached sea trout with crab and potato salad, pickles and salad cream, while Clare Smyth makes lobster and potato salad with caviar, chilled leek and watercress sauce.
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Great British Menu - 4x17 Northern Ireland Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 21, 2009
- Episode 4x17
- Show special No
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