The chefs from Wales prepare their starters: Stephen Terry cooks a Welsh rarebit, while James Sommerin cooks poached chicken with pea ravioli and Caws Mynydd Du cheese. Joining them in the kitchen to cast an impartial eye over the proceedings is former Great British Menu Champion Bryn Williams.
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Great British Menu - 4x26 Wales Starter
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 04, 2009
- Episode 4x26
- Show special No
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