The chefs from Wales prepare their fish courses. Stephen Terry cooks sea bass with cockles, bacon and laver bread, while James Sommerin prepares smoked eel with pigs' trotters and creamed cauliflower, maple and sherry vinegar. Also, Stephen works a service under James at his Monmouthshire restaurant.
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Great British Menu - 4x27 Wales Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 05, 2009
- Episode 4x27
- Show special No
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