The chefs from the North West prepare their fish courses. Nigel Haworth cooks Muncaster crab, tossed salad with small hen's egg and English mustard mayonnaise, while Aiden Byrne cooks poached rainbow trout with asparagus mayonnaise and morels.
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Great British Menu - 4x32 North West Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 12, 2009
- Episode 4x32
- Show special No
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