The chefs from the North West prepare their desserts. Nigel Haworth cooks summer fruit pudding with a cornet of Kirkham's cheese ice cream, while Aiden Byrne cooks lemon sponge with poached rhubarb, raspberries and lemon yoghurt. And both chefs spend the day experiencing life with the Royal Dragoon Guards Army Regiment, including a training exercise in a Challenger 2 tank.
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Great British Menu - 4x34 North West Dessert
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 14, 2009
- Episode 4x34
- Show special No
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