The chefs of London and the South East prepare their starters. Mark Sargeant cooks egg and soldiers with broccoli puree and goat's cheese cream while Tristan Welch cooks asparagus, egg and cress sandwich and cured smoked ham. Joining them in the kitchen to cast an impartial eye over the proceedings is former Great British Menu champion Jason Atherton.
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Great British Menu - 4x36 London and South East Starter
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 18, 2009
- Episode 4x36
- Show special No
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