The chefs of London and the South East prepare their fish courses. Mark Sargeant cooks dover sole, tartare sauce, mushy peas, fresh pea puree and sorrel, while Tristan Welch cooks potted brown shrimp and devilled crab claws.
Followmy.tv Keeps track of your current tv shows. Discover new tv shows, discuss and share them with your friends.
Great British Menu - 4x37 London and South East Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 19, 2009
- Episode 4x37
- Show special No
Activity
- didka222 is following Great British Menu. Apr 28, 2021
- mrbluesky82 is following Great British Menu. Mar 14, 2021
- trex12649 is following Great British Menu. May 09, 2018
- ForgotMyLines left Great British Menu a comment. Oct 26, 2016
- escapethenest is following Great British Menu. Aug 19, 2015
- justaddh2ohere is following Great British Menu. Aug 15, 2015
- markdnls1 is following Great British Menu. Feb 04, 2015
- ForgotMyLines is following Great British Menu. Oct 04, 2014
Followers (7)
-
didka222 last seen Jun 15, 2024 -
mrbluesky82 last seen Apr 07, 2021 -
trex12649 last seen Aug 29, 2018 -
escapethenest last seen Jan 01, 2016
-
justaddh2ohere last seen Oct 02, 2015
Comments