The chefs of London and the South East prepare their main courses. Mark Sargeant cooks roast chicken, with sage and onion, bread sauce, spring vegetables and light chicken gravy, while Tristan Welch cooks spit-roasted best end of lamb with peas and mint sauce.
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Great British Menu - 4x38 London and South East Main
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 20, 2009
- Episode 4x38
- Show special No
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