The chefs of London and the South East prepare their desserts. Mark Sargeant prepares English white wine jelly and clotted cream ice cream with strawberries, while Tristan Welch cooks rhubarb and custard crumble ice cream. And both chefs spend the day experiencing life with the Royal Navy aboard HMS Gloucester.
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Great British Menu - 4x39 London and South East Dessert
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 21, 2009
- Episode 4x39
- Show special No
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