Chefs Henry Herbert, John Hooker and Nathan Outlaw prepare their starters for the South West heat, serving up heather-smoked macon, potted rabbit and ham hock. Former regional winner Michael Caines assesses their efforts in preparation for deciding which two will cook for the judges later in the week
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Great British Menu - 5x16 South West Starter
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 26, 2010
- Episode 5x16
- Show special No
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