Welsh chefs Richard Davies, James Sommerin and Aled Williams use the best local produce to prepare the main courses. They hope to impress with dishes of black beef with leek and potato terrine, loin and shoulder of hoggett with morels and lamb four ways with saltbaked celeriac
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Great British Menu - 5x23 Wales Main
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 05, 2010
- Episode 5x23
- Show special No
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