North East chefs Kenny Atkinson, Tim Bilton and Lee Bennett prepare seafood dishes, including line-caught North Sea mackerel with gooseberries, pickled shellfish and wood-smoked crispy prawns, and smoked trout with beetroot, cucumber and oyster nuggets
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Great British Menu - 5x27 North East Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 11, 2010
- Episode 5x27
- Show special No
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