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Great British Menu - 5x28 North East Main

North East chefs Kenny Atkinson, Tim Bilton and Lee Bennett prepare main courses of roe deer with beetroot, cauliflower and sage, venison three ways with English garden vegetables, and braised feather blade of beef and Yorkshire pudding with beer and onion gravy

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  • Aired May 12, 2010
  • Episode 5x28
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