London and South East chefs Tom Kerridge, Tristan Welch and Anthony Demetre use the best local produce to prepare the main courses, as they hope to impress with dishes of slow-cooked belly of pork, slow-cooked duck with chips and gravy, and slow-roast duck with orange thyme
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Great British Menu - 5x38 London and South East Main
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 26, 2010
- Episode 5x38
- Show special No
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