London and South East chefs Tom Kerridge, Tristan Welch and Anthony Demetre create seafood courses in the hope of impressing the judges before one of their number is sent home on Friday. The dishes include wild brown trout with onion tart, crayfish Scotch egg, and brown trout, crayfish and watercress pie
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Great British Menu - 5x37 London and South East Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 25, 2010
- Episode 5x37
- Show special No
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