Scotland's chefs Michael Smith, Philip Carnegie and Tony Singh battle it out. They begin with their starters. Will it be Kentucky fried rabbit, Asian peanut slaw and sweet hot mustard, baked Highland brie style cheese with struan bread or pigeon stuffed artichoke with asparagus and chantrelles?
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Great British Menu - 6x26 Scotland Starters
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 09, 2011
- Episode 6x26
- Show special No
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