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Great British Menu - 6x27 Scotland Fish

The chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Will he choose a seafood platter, Hebridean smoked salmon kedgeree or roasted langoustines with chilli jam?

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  • Aired May 10, 2011
  • Episode 6x27
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