Poh's Kitchen - Episodes- Followmy.tv

Some people find cooking stressful, a boring chore to be avoided at all costs. Poh Ling Yeow is not one of those people! For Poh cooking is all about nurtu... read more

Poh is a huge fan of Thai cuisine and when she discovers that Thai food guru, David Thompson, is in town she pulls out all stops to get him to drop by the ki... read more

Poh has made some Sujee Biscuits with almond meal and it’s got her thinking about experimenting with almonds in other recipes. She visits a heritage almond g... read more

Poh is on a quest to find out more about ’Wok cooking’. She’s no stranger to this ancient culinary art, having two wonderful mentors in her Mum and Aunty, bu... read more

Poh loves all areas of cooking but she particularly loves baking, and barely a day goes by without her popping something into the oven. But she knows that yo... read more

Last time Thai food guru, David Thompson was a guest in Poh’s kitchen he took great delight in having Poh road test more than one hot chilli! However, despit... read more

On this week's program, Poh's cooking 'Chinese', a cuisine, which given her Malay/Chinese background is not unfamiliar to her, but when it comes to Modern As... read more

In this episode national award-winning Indian chef Ragini Dey joins Poh to explore the ancient secrets of Indian kormas. Together they cook two very differen... read more

Growing up, Poh ate whole fish with her family two or three times a week and loved it, so she recently got to wondering why she didn't cook them herself. Go ... read more

As the warmer days draw to a close, it’s the perfect time for a barbecue. In Neil’s apartment overlooking beautiful Sydney harbour, Poh makes on an old famil... read more

Poh's on the road thanks to an invitation from one-time TV Chef and long-time good food lover, Ian Parmenter. These days' Ian's backyard is WA's wonderful fo... read more

After a week as Ian Parmenter's guest in WA's Margaret River, has Poh finally become a country girl? She certainly mixes it up with the local Alpacas and pro... read more

In this week's program Poh and Emmanuel explore colour and taste from two different cultural persepctives with French chef Emmanuel Mollois sharing one class... read more

What's the secret to cooking the perfect roast? Poh has mastered many exotic dishes and cooking styles, but she's strangely intimidated when it comes to some... read more

Give your guilty conscience a night off! This program's all about indulgence, letting your hair down, forgetting the kilojoules just once and cooking somethi... read more

Neil Perry is fast becoming a regular in Poh's Kitchen and there are no prizes for guessing why: Poh and Neil love cooking together and Poh's always eager to... read more

This week on Poh's Kitchen your tastebuds won't know what's hit them...savoury sweets and sweet savouries...an episode exploring sweet and savoury from two v... read more

Antonio Carluccio, the Godfather of Italian cuisine, is incredibly inquisitive, loves vibrant colours, has a ready smile, a great appetite for a good joke an... read more

This week Poh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three week trip to find out more abo... read more

This week on the program, Poh continues her Malaysian adventure, heading south from Kuala Lumpur to the historic port of Melaka. Once a vibrant maritime trad... read more

This week on Poh's Malaysian adventure, she heads north to the 'Pearl of the Orient', the island of Penang. A popular tourist destination, this tropical para... read more

Visiting Malaysia recently, Poh noticed that people eat all sorts of amazing and spicy things in the morning, and this has got her thinking: why do we eat wh... read more

This week on Poh’s Kitchen it’s all about food traditions from the ancient city of Peking (Beijing) and the French countryside- and it’s not just the recipes... read more

Tonight's episode is definitely one for the meat lovers. Poh offers her service as apprentice to butchers, Jason and Bill and in the kitchen Poh and the boys... read more

In her kitchen this week, Poh's guest is Martin Boetz. Born in Germany, Martin is now the Executive Chef of two restaurants, one in Melbourne and the other i... read more

In Malaysia recently Poh was reminded of the depth and complexity of Nonya culture, and this inspired her to master an old classic, Nonya Chicken Curry. The ... read more

This week Poh welcomes French pastry chef, Emmanuel Mollois back to her kitchen where they cook a combination of classic French - Russian cuisine. Many of th... read more

This episode - Paris, cakes and pastries - is all about taking traditional recipes and creating something new and exciting. Emmanuel travels to Paris to cat... read more

Tonight Poh is in Darwin to work with international chef, Jimmy Shu so come and bask in the warmth of a dry season day in the top end. Glorious fresh produce... read more

This week Poh invites her friend Andre Ursini into the kitchen. Andre, a friend Poh made through their mutual love of cooking, has just opened his first rest... read more

On this week’s program Poh takes us on one last trip to Malaysia to share some more of the unique and colourful experiences from her recent visit. She meets ... read more

What’s black and knobbly, grows underground, has a complex earthy aroma and almost indescribable taste and costs up to $3000 dollars per kilo? Truffles of co... read more

Tonight Poh is back in Darwin to; soak up the sun, enjoy stunning fresh seafood and bask in the company of great friends. Join Poh, Jacko and Elton as they f... read more

In Poh’s Kitchen this week it’s sauces and stir frys with Emmanuel Mollois. Before his life as a pastry chef Emmanuel worked in Paris as a Saucier. Making sa... read more

This week Poh’s invited her friend Andre Ursini to her kitchen for some more of his northern Italian cooking. Andre’s obsessed with polenta and has even open... read more

On this week’s program Poh and Chef Emmanuel Mollois, immerse themselves in the world of salted fish. This method of preserving has been around for millenniu... read more

Poh’s Kitchen has received many requests for Filipino recipes and in tonight’s episode Poh brings us executive chef, Denis Leslie, who draws on his Filipino ... read more

For many there is nothing as good as a piece of meat that has been slow cooked, the tender, succulent slices just seem to melt in your mouth. The Chinese hav... read more

Bill Granger is internationally renowned for his breakfasts. His scrambled eggs have been described as ‘light as the breath of an angel’ with The Times of Lo... read more