Pat makes custom burger blends for one of the hottest chefs in America, Michael White. Chef White has won numerous Michelin stars for his Italian cuisine, bu... read more
Pat and Mark are gunning for one of the most famous steakhouses in Washington, D.C., The Prime Rib. They only get one shot to impress the "Godfather of Steak... read more
Pat is asked to recreate an existing burger blend for the very popular, meat-centric restaurant, Resto. If he can nail this burger, they will land a huge new... read more
Pat and Mark go to Miami to drum up new business. They have arranged to meet with two of the hottest chefs in town, Michael Schwartz and Michelle Bernstein; ... read more
Chefs Mario Carbone and Rich Torrisi want a classic Italian sausage for their new restaurant Parm. Pat is thrilled for the chance to recreate his grandfather... read more
Chef Franklin Becker from Abe and Arthur's runs out of Porterhouse Steaks in the middle of service and calls Pat with a meat emergency. It's a big order on a... read more