Bonnie and Barry Boyer, 72 and 75, of Nazareth, Penn., teach Mo about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the... read more
If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, Calif., suggests you think of the words "Kiss You!" Ki So... read more
Mo meets the charming grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodger organization for the past fifty years. Dave trains Mo to ... read more
Grandma Suzanne Taylor, 61, of Marin County, Calif., came of age in the tumultuous 1960s. On this episode, Suzanne shows Mo how to forage for natural ingredi... read more
MGR's first Mexican Grandmother is Olga Gonzalez, 57, of San Mateo, Calif., and she's quite a live wire with an infectious laugh. Olga teaches Mo how to make... read more
In this episode, Mo is safe in the kitchen because both Sally Starin, 70, and June Ploch, 68, are nurses, living in Montclair, N.J. Sally is the head cook of... read more
Clida Ellison, 76, may live in Detroit, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, La. Mo l... read more
George Martin, 79, is a Native American grandfather, he is of the Ojibwe Nation and lives in Hopkins, Mich. In this episode, George teaches Mo how to make a ... read more
Thelma Brelesky prepares jumpo shrimp stuffed with scallops and breadcrumbs; Thelma shows Mo how to make Kourabiedes, a traditional Greek almond cookie.
Grethe Petersen, 73, of Bloomington, Minn., has been called the Julia Child of Danish cooking. Grandma Grethe, Mo and her family are hosting a delightful, mu... read more
Energetic grandmother Joenie Haas cooks comfort dishes; son-in-law Andrew Zimmern is used to eating quite differently on his hit TV series Bizarre Foods; whe... read more
Aslaug Warmboe, 86, of Hastings, Minn., is originally from Iceland, in fact, on a recent trip to her homeland, she brought back some culinary specialties for... read more