Ruth Taube is a legend on New York City's historic Lower East Side. In this episode, she teaches Mo how to make a mean matzo ball soup and farfel, and also t... read more
Meena and Amar Giri were born in Nepal, but they currently reside in Lancaster, PA. This charming couple shows Mo how to make dumplings known as momos and a ... read more
Mo meets the very dramatic former actress Julia Garay, a Hungarian grandmother living near Philadelphia. Julia shows Mo how to make the classic entrees of he... read more
Grandpa Bill "BK" Nuzum of El Reno, OK, recreates what life and food were like on America's Plains in the 19th century. Bill and Mo cook up some chili, biscu... read more
Grandpa Louis McMillan of Fannin, TX, is a master at the art of barbecue. He knows what temperature to cook the meat, how to apply dry rub, how long to smoke... read more
Sister Marie Pappas is an energetic nun who lives in a convent in Hopewell Junction, NY. Sr. Marie and her fellow nuns teach Mo how to prepare one of their f... read more
Guelda Barker is a retired lunch lady who wowed the kids with all her many specialties. She wowed the kids with her many specialties, including spoon burgers... read more
If you like jelly and jam, you'll love Pittsburgh native Kathleen "Kitty" Kleber, who grows just about every kind of fruit and packs it in jars. Kitty picks ... read more
Mo meets smart and spunky Edna Mae Phillips from Ida Grove, IA. She makes a mean fried chicken, cans fruits and vegetables, bakes pies and even placed second... read more
Part of NBA superstar LeBron James's success is his giant Akron-based fan club, whose members - spirited grannies - root for him in every game. Mo visits clu... read more
Grandpa Vincent Pesiri, 55, of Clementon, NJ, loves watching football almost as much as he loves cooking. Vin and Mo whip up some spicy crabs to eat while in... read more