The Mind of a Chef - Episodes- Followmy.tv

In this episode, Chef Sean Brock explores a few of the unique regional cuisines in the South.

It all began when Sean Brock went looking for Jimmy red corn. That simple journey turned into a lifetime of searching, archiving and reviving lost crops of t... read more

The resurrection of Carolina gold rice, which disappeared following the Civil War era, is examined. Included: making pilaf and Hoppin' John fritters. Also: L... read more

A look at Louisiana cuisine features a visit to Middendorf's Restaurant in Akers, La., with food writer John T. Edge; and a frogging excursion with chef Dona... read more

Preservation techniques that play an important role in Southern culture are discussed, including drying, salt-curing, canning and fermentation.

Host Sean Brock prepares a typical Appalachian dinner; cooks chicken dumplings with his mother; visits with chef Joseph Lenn at Blackberry Farms in Tennessee... read more

Host Sean Brock prepares an outdoor feast on a friend's farm, where he's joined by barbecue pitmaster Rodney Scott, who roasts a whole pig; and Steven Satter... read more

The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M... read more

Travel with Chef April Bloomfield to London, where her cooking career began.

Focus on April’s love of the sea, which is deep and fully realized.

Explore the origins of curry and England’s versions of this historic cuisine.

Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.

Review some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.

April travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm. Tom raises the cute, furry and delicious ma... read more

This episode aims to prove that nasty bits have been given a bad rap and deserve to be on the kitchen table along with meatloaf and mashed potatoes. In the k... read more

Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront. April and her business partner, Ken Friedman, explo... read more

Sean Brock shares some of the secrets that have made him one of the world's top chefs, including techniques for virtually any type of cuisine.