The premiere episode of Ask the Butcher looks at the difference between grass and grain-fed beef. Anthony travels to Stanley in northwest Tasmania to learn a... read more
Anthony breaks down a side of pork and shows us where the major cuts come from. In rural Victoria he visits a rare breed pig farmer before getting into the k... read more
Maggie Beer shows us her famous roast chook at the Barossa farm house, before Anthony heads to Lilydale chicken farm to see how they process their free range... read more
At the idyllic White Rocks property in WA, Anthony meats a veal farmer and shows us the process of farming this product. Guy Grossi slow cooks veal in the ov... read more
The journey starts in Alexandra, Victoria, where farmer and producer David Blackmore reveals the secrets of producing the perfect Wagyu product. Anthony head... read more