Chopped Canada - Episodes- Followmy.tv

The presence of a Middle Eastern ingredient causes confusion in the appetizer round.

Some chefs draw a boudin blanc in round one; calmer fish heads prevail in round two; challah bread.

Four female chefs brave the baskets for a shot at the prize; salmon cakes abound in round one.

Pigs' ears and poblano peppers; beef hearts and turkey breast appear together in the entree basket.

Prairie oysters and ketchup chips; gefilte fish and squid ink; the dessert round, wings.

Italian soda, Thai noodles and Indian spice garam masala; frozen French fries and tuna steak.

A pre-packaged staple in the appetizer round; turducken in the entree round.

Frog legs and cookies; cherry cheesecake; paneer and elderflower liqueur in round three.

Eggrolls and stilton cheese in the appetizer round; blood sausage and lemongrass are paired up.

Chicken wieners and dried fruit in the first basket; brisket proves a tough meat to handle.

Greek salad and beef pho in the appetizer round; a drive-thru staple in the second round.

A pork delicacy and a jarred delight jockey for position in the appetizer basket.  Round two finds the chefs struggling with two Australian favourites in the... read more

Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple b... read more

Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entrée basket and an inju... read more

Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the entrée round? For dessert, ingr... read more

The chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when tripe is found in the mystery basket. Will c... read more

Four chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a gingerbread house and a bottle of bubbly add to the ... read more

The chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entrée’s confirm that it’s hard to beat bacon. The chef’s disc... read more

Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are combined. What will... read more

Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round?  No muss, no fuss when cornmea... read more

No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepare their entrée? It all comes ... read more

It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetizer of waffle donuts and root beer floats. B... read more

Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome the machine as the clock tick... read more

The chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything but the kitchen sink is used in the entrée round. ... read more

The chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the chefs are faced with pot roast. It’s a blast from the past w... read more