Top Chef: Last Chance Kitchen - Episodes- Followmy.tv

Challenge: The chefs were allowed to cook any dish. Aaron: Balsamic Marinated Rabbit Leg with Corn Fricasee & Creole Tomatoes. Bret: Seared Bass with Ratatou... read more

Challenge: The chefs were challenged to make risotto. Janine: Mushroom Risotto with Mascarpone & Rosemary. Michael: Pine Nut & Thyme Risotto with Parmesan Cr... read more

Challenge: The chefs made dishes using frozen and canned vegetables. Bene: Duo of Swordfish with Sweet Pea Asparagus Purée, Pine Nuts & Raisins Janine: S... read more

Challenge: The chefs created dishes highlighting onions. They were required to chop up a tub of onions before they could start on the challenge itself. In ad... read more

Challenge: The chefs were given $25 to spend at a farmers' market. They were allowed to keep only three of their purchased ingredients, and given only 20 min... read more

Challenge: The chefs made savory dishes featuring mascarpone. They were blindfolded for 10 minutes in the middle of the challenge and had to instruct a sous-... read more

Challenge: The chefs made dishes highlighting Asian ingredients, including three out of the following: tripe, sea cucumber, Humboldt squid, chicken feet, duc... read more

Challenge: The chefs made dishes highlighting ingredients from their opponent's home region; Louis used ingredients from Louisiana, while Justin used ingredi... read more

Challenge: The chefs prepared dishes using broccoli. Carrie: Roasted Broccoli Raviolini with Bagna Cauda Louis: Scottish Salmon, Anchovy Vierge with Broc... read more

Challenge: The chefs each prepared a savory and a sweet beignet. Louis: Crab & Black Garlic Beignet; Persimmon & Pine Nut Beignet Stephanie: Andouille & ... read more

Challenge: The chefs made dishes using the skin and bones from various animals. They had 45 minutes to prepare their dishes. Brian: Seared Eggplant with C... read more