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Martha Bakes Season 6

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6x01 Fruit Curds aired Apr 09, 2016

Today on Martha Bakes, learn the innovative technique for preparing brilliantly colored fruit curds for three special desserts: an irresistible pucker-worthy... read more

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6x02 Homemade Doughnuts aired Apr 16, 2016

Preparing raspberry-filled doughnuts; apple fritters; beignet, a sugar-coated doughnut from New Orleans.

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6x03 Chocolate Ganache aired Apr 21, 2016

Some of Martha’s favorite chocolate desserts have something in common: they’re made with ganache. In this lesson, learn how this two-ingredient wonder can be... read more

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6x04 Sponge Cake aired Apr 28, 2016

In this lesson, Martha demonstrates how her favorite sponge cake recipe can be adapted to create three spectacular desserts. Learn how a thin sheet of sponge... read more

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6x05 Frangipane aired May 05, 2016

Frangipane, a sweet nut cream, is a common component of many well-loved baked goods. In this lesson, discover how Martha incorporates frangipane, made with a... read more

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6x06 White Bread aired May 14, 2016

A few of Martha’s favorite breads have something in common—they’re made from special dough inspired by Japanese milk bread. Learn step-by-step how to make th... read more

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6x07 Never Enough Cookies aired May 26, 2016

Learn to make the perfect cookie for every occasion. Next from Martha Bakes, four fantastic cookies—fruit-and-nut filled giant kitchen sink cookies, vanilla ... read more

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6x08 Pizza Dough aired Jun 02, 2016

Next, from Martha Bakes, all the techniques you’ll need to make pizzeria classics at home. Learn a recipe for make-ahead pizza dough and the all-important tr... read more

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6x09 One-Bowl Desserts aired Jun 16, 2016

Want to bake but don’t want to create a mess in the kitchen? Look no further than Martha’s four impressively simple one-bowl desserts: starting with brown-bu... read more

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6x10 Layered Yeast Dough aired Jun 25, 2016

Many of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the kitchen as she... read more

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6x11 Pastry Cream aired Jul 02, 2016

Cream puff, éclair and napoleon lovers, pay attention…this episode is for you! Martha shares the technique you’ll need to prepare one-pot pastry cream for th... read more

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6x12 French Meringue aired Jul 07, 2016

Many show stopping desserts have one thing in common. Next on Martha Bakes, three fantastic meringue based desserts—snowy-white individual pavlovas with a br... read more

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6x13 Press-In Crusts aired Jul 16, 2016

The Season 6 finale shows how to make a classic cheesecake with an apricot finish; chocolate cream tart; and Atlantic Beach tart.

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