Martha Bakes - Episodes- Followmy.tv

In the Season 8 premiere, usual ingredients are replaced with more wholesome substitutes in three updated classics: rhubarb and raspberry rye crisps; flaky b... read more

Healthy variations of coffee-shop favorites, including apple cider doughnut cake made wholesome with whole-wheat flour and applesauce; tender maple-glazed pu... read more

Three favorite cookies are updated with more wholesome pantry ingredients: pecan, oat, and dark chocolate chunk cookies; chewy molasses crinkles made extra f... read more

Nutritious and healthier crust alternatives. Included: a free-form plum galette with a crunchy cornmeal crust; decadent and dairy-free chocolate-coconut pie;... read more

Custardy-herb quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread.

Seeded whole-wheat English muffins; seeded Saratoga torte; light and crispy whole-grain seeded wafer crackers.

Learn Martha's culinary tricks of the trade in three breakfast favorites: hazelnut hot-cross buns studded with dried cherries, honeyed whole-wheat bread perf... read more

Create three sure-fire bake sale hits with wholesome ingredients that will satisfy parents and kids alike: lemon-yogurt cupcakes with fresh raspberry frostin... read more

How to make bakery style cookies. Included: Farro Chocoloate-Chunk Cookies.

An Italian-inspired lemon-cornmeal cake; spiced pumpkin pie with a crisp rice crust, and a flourless chocolate-walnut tort that's naturally gluten-free.

Transforming time-tested bread recipes using alternative flours: honey-wheat Parker House rolls; whole-wheat pita bread, and molasses-oat bread.

Transforming three vintage cakes with healthy updates. Included: roulade made with oat flour and fresh berry cream; a gluten-free chocolate buckwheat torte, ... read more