Bizarre Foods: Delicious Destinations - Episodes- Followmy.tv

Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and re... read more

In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and bague... read more

New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagel... read more

London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yo... read more

Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare... read more

Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and P... read more

Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods... read more

New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes... read more

Tokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Z... read more

As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzl... read more

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edib... read more

No summary found for this show

Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city i... read more

No summary found for this show

The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andre... read more