The Great Food Guys - Episodes- Followmy.tv

Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at wild... read more

This week they’re looking at lamb, cooking spicy Moroccan Lamb chops with grilled veg couscous. Joining them in the kitchen are Sutherland sheep farmer Joyce... read more

This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.

This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.

This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.

Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.

Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.