In this episode, it’s a meat lovers feast as Nick and Dougie cook a braised Asian daube of beef with wasabi mash and black bean pak choi. Their special guest... read more
Nick Nairn and Dougie Vipond go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. With special guest, poet and novelist Jackie Kay.
Chef Nick Nairn and Dougie Vipond have a taste of the sea, cooking grilled Scottish lobster with chilli and garlic. With special guest, sports presenter Eili... read more
Nick Nairn and Dougie Vipond cook smoked fish Scotch eggs with a chunky salad. Their special guest is singer and actor Clare Grogan, who joins them in the ki... read more