Iron Chef - Episodes- Followmy.tv

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Recap from the best Michiba episodes that weren't broadcast in the U.S.

For the first battle of the year, Chairman Kaga accepts the challenge of the head chef of the famed Grand Hotel in Taiwan. It is an all-Chinese affair with I... read more

While the search continues for a new Iron Chef Japanese, Iron Chef French Sakai accepts the challenge of a rising French-trained chef making a name in hotel ... read more

The challenger is the head chef at a beachside restaurant. Chairman Kaga calls him the Conjuror of Seafood. He does not think he will lose to an Iron Chef. I... read more

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St. Valentine's Day chocolate-and-pear dessert battle

As the Chairman seeks out a new Iron Chef Japanese, Toshiro Kandagawa boasts he can offer a challenger that could replace Iron Chef French.

Inspired by the chili sauce made famous by Chen Kenmin, this challenger began a quest to create a sauce able to surpass it, and after over 30 years he has cr... read more

After two months, retired Iron Chef Michiba presents Chairman Kaga with his successor: Komei Nakamura, an imposing chef from a prestigious formal Japanese re... read more

The Iron Chef Chinese takes on the challenge of the head chef of the Hokuriku Plaza Hotel, a traditionalist chef who came to love the Hokuriku area and its a... read more

Today's challenger has become Japan's premiere culinary authority in the French technique of "vacuum cooking" (sous vide).

Lin Kunbi battled Iron Chef Michiba to the first-ever Overtime Battle before losing. He's back for revenge, this time against Michiba's successor Komei Nakam... read more

Chen's opponent has been knighted in France as the Cavalier of Cheese, and is an expert in salad. Can he prevail?

Chairman Takeshi Kaga travels to battle the great chefs of France - witness as Iron Chef French #2 (Hiroyuki Sakai) and Iron Chef Japanese #2 (Koumei Nakamur... read more

Chairman Takeshi Kaga travels to battle the great chefs of France - witness as Iron Chef French #2 (Hiroyuki Sakai) and Iron Chef Japanese #2 (Koumei Nakamur... read more

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The new chef of Akasaka Rikyu demonstrates his distinctive Hong Kong cooking skills.

Chairman Kaga welcomes a woman who opened a restaurant that specializes in home-style Japanese cuisine and presents for the battle a common, everyday ingredi... read more

Morikawa's restaurant, Cay, is said to have pioneered Thai food in Japan. His patrons include Stephen Hawking and Yoko Ono. Can Chen beat him at his own game?

Mikasa-kaikan is one of the oldest and most respected French restaurants in Japan. Today's challenger is head chef of its coastal Kuganuma branch and the las... read more

The challenger is the chief instructor of culinary skills at Hattori Nutrition College and was recommended by Dr. Hattori to be the new Iron Chef Japanese af... read more

Today's challenger is French-influenced Italian chef of such renown that anywhere he cooks, you'll find lines running out the door.

The challenger is one of the three best chefs in Hokkaido, the northernmost island of Japan. His restaurant has won numerous awards at national competitions.... read more

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The challenger was personally trained in California Cuisine by the legendary Wolfgang Puck. Judges: Tamio Kageyama, Chizuru Azuma, Ichiro Zaitsu, Asako K... read more

The challenger is a famous comedian in Japan. He is also known to be one of the most skilled chefs among entertainers. Judges: Tamio Kageyama, Keiko Saito... read more

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The challenger leads the kitchen of a hotel on the island of Okinawa. Judges: Tamio Kageyama, Kazuko Kato, Hideki Takahashi, Asako Kishi

Features chefs from each region with a battle between Son vs. Chen.

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The challenger is the head of a very successful restaurant in New York. The New York Times gave his restaurant 3 stars. His grandfather is Japanese, and spen... read more

The challenger is the head chef for several hotel kitchens. He lives near the largest fishing seaport in all of Japan. He uses his speed in the kitchen to ov... read more

The challenger is the owner/chef at a restaurant known as a favorite of Japanese author Shusaku Endo. He trained in France for five years before returning to... read more

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