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Test cook Bridget Lancaster reveals the secrets to making the best Coq au Riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter’s corkscrews. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Tuscan-Style Beef Stew.

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  • Awaiting 10 votes
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  • Aired Feb 20, 2016
  • Episode 16x08
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