Test cook Bryan Roof shows host Christopher Kimball how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Then, Chris answers cooking questions in Letters to the Editor and shares a quick tip about the best way to cook bacon. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts.
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America's Test Kitchen From Cook's Illustrated - 16x09 Saucing Up Chicken and Roasting Mushrooms
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 27, 2016
- Episode 16x09
- Show special No
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