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Barefoot Contessa Season 24

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24x01 Cook Like a Pro: Parmesan aired Apr 01, 2018

Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She prepares foolproof Irish Guinness brown bread.

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24x02 Cook Like a Pro: Make-Ahead Breakfast aired Mar 18, 2018

Ina prepares easy, make-ahead breakfasts dishes. Ina's raspberry baked French toast is perfect for welcoming company, and her mini Italian frittatas only nee... read more

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24x03 Cook Like a Pro: No Sides Required aired Mar 25, 2018

Ina Garten prepares filling meals with absolutely no side dishes required. Included: lamb shanks and orzo; and smoked salmon pizzas.

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24x04 Cook Like a Pro: Bread Winners aired Mar 11, 2018

Dishes featuring Parmesan cheese are prepared. Included: lemon Parmesan chicken; and Ina's orecchiette with broccoli rabe and sausage.

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24x05 Cook Like a Pro: Good Vanilla aired Apr 08, 2018

Ina makes her own homemade vanilla extract. Recipes include vanilla rum panna cotta with salted caramel; and vanilla shortbread hearts.

awaiting 10 votes
24x06 Cook Like a Pro: Tipsy Desserts aired Apr 15, 2018

Ina Garten puts the spotlight on tipsy desserts. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding.

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24x07 Cook Like a Pro: Simply French aired Apr 22, 2018

Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A c... read more

awaiting 10 votes
24x08 Cook Like a Pro: American Classics aired Apr 29, 2018

Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; ... read more

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