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Barefoot Contessa Season 23

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awaiting 10 votes
23x01 Cook Like a Pro: Chicken aired May 28, 2017

Ina shows her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf sala... read more

awaiting 10 votes
23x02 Cook Like a Pro: Weeknight Dinners aired Jun 04, 2017

Roasted salmon tacos with avocado salsa and slaw; cider roasted pork tenderloin; garlic and herb roasted shrimp; April Bloomfield reveals go-to weeknight din... read more

awaiting 10 votes
23x03 Cook Like a Pro: Pasta aired Jun 11, 2017

Ina Garten tackles pasta like a pro; crusty baked shells and cauliflower; a 16-bean pasta e fagioli; she makes a lemony salad of herbed orzo with feta; guest... read more

awaiting 10 votes
23x04 Cook Like a Pro: Fearless Food aired Jun 18, 2017

Ina Garten tackles tough dishes with easy techniques; from soufflé a l'orange to overcoming pastry fears with her Anna's tomato tart; chef José Andrés has ... read more

awaiting 10 votes
23x05 Cook Like a Pro: Eggs aired Jul 02, 2017

A twist on apple pie bars; chocolate banana cream pie; stewed rhubarb and red berries make a perfect summer dessert; amping things up with fruit liqueurs; a ... read more

awaiting 10 votes
23x06 Cook Like a Pro: Make-Ahead Desserts aired Jun 25, 2017

Eggs all the way; featuring both soft boiled and in the dressing of a Caesar salad; whipping egg whites to perfection for a pavlova fruit tart; making eggs B... read more

awaiting 10 votes
23x07 Cook Like a Pro: Chocolate aired Jul 09, 2017

Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dess... read more

awaiting 10 votes
23x08 Cook Like a Pro: Roasted Vegetables aired Jul 16, 2017

How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spa... read more

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